Il Pranzo (Lunch Menu)
Pasta and Risotto
A house salad or cup of soup can be added for $1.99
Tri colored cheese filled noodles with mushrooms and Italian Sausage in a Rosa sauce.
TORTELLINI QUATTRO FORMAGGIO
Tri colored cheese filled noodles tossed in a creamy Parmesan, gorgonzola, cheddar and mozzarella sauce.
Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese.
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
A chicken breast sauteed in a marsala sauce with onions and mushrooms.
Chicken breast topped with our bruschetta tomato blend and finsihed with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil.
RAVIOLI VODKA ROSA
Meat, cheese or a combination serverd in a vodka tomato cream sauce topped with fresh basil.
RISOTTO ASPARAGUS e SALMONE
Slow cooked Arborio rice with diced asparagus topped with a salmon Filet.
RISOTTO al PRIMAVERA
Slow cooed Arborio rice topped with a springtime vegetables blend of zucchini, squash, mushrooms, sun-dried tomatoes and onions.
Pasta Bar Order Sheet
Print it out, fill it out, bring it in for easy ordering!
Served on a toasted ciabatta roll, with French Fries, salad or cup of soup.
Chicken Breast topped with Roma tomatoes and fresh mozzarella cheese.
Grilled filet topped with pesto, provolone cheese, lettuce, tomato and roasted red pepper aioli.
Specially seasoned and breaded chicken breast topped with our house marinara and melted mozzarella cheese.
Pork tenderloin, lettuce, roasted tomato, fresh mozzarella and red pepper aiolil
Salami, Proscuitto, fresh mozzarella, Roma tomatoes, lettuce, tomato and roasted red pepper aioli.DOLCE PICCOLO (MINI DESSERTS)mini tiramisu $3.25 cannoli $2.50 gelato $3.25*LUNCH MENU IS NOT AVAILABLE ON HOLIDAYS