Hours: Tues - Thurs 11AM-9PM | Fri & Sat 11AM-10PM | Sun & Mon 3PM-9PM | Happy HR: Sun -Thurs 3-6 (Exluding Holidays)

Chef Francesco & Tina Suglia

4168 West Broadway Avenue
Robbinsdale, MN 55422
(763) 537-3700

**Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances. We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.

Entrees served with soup or salad, potato of the day and house baked bread. Potato omitted where pasta is offered.

Veal, Chicken, Pork, and Eggplant

Served with house made bread and soup of the day or salad.

  • NONNA’S PARMIGIANA- VEAL $21.99 CHICKEN $17.99 EGGPLANT $14.99

    Veal, chicken or eggplant breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.

  • VEAL SALTIMBOCCA* $22.99

    Tender veal sauteed with garlic, onions, and mushrooms in a white wine cream sauce topped with prosciutto and mozzarella cheese.

  • NONNA’S VEAL SCALLOPINI* $22.99

    Tender veal topped with crab meat and mozzarella cheese finished in a white wine cream sauce. $22.99

  • NONNA’S VEAL PIZZAIOLA* $22.99

    Tender veal topped with our pomodoro sauce, oregano, capers, and olives then finished with baked mozzarella cheese.

  • PORK MEDITERRANEO $ 17.99

    Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms, and onions served over a bed of fettuccine noodles.

  • CHICKEN or PORK MARSALA $ 16.99

    Grilled chicken or pork tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles. 

  • CHICKEN or PORK BALSAMICO $16.99

    Grilled chicken or pork tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccine noodles.

  • CHICKEN or PORK AL GORGONZOLA* $16.99

    Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles.

  • CHICKEN BRUSCHETTA $17.99

    Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.

*served with seasonal vegetables and potato of the day

Traditional Italian

Entrees served with soup or salad, and house made bread.

  • BAKED MOSTACCIOLI - $17.99

    Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese.

  • LASAGNE - $17.99

    Our family's secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, in our marinar.

  • FETTUCCINE ALFREDO -V- $14.99

    Flat noodles tossed with our creamy alfredo sauce.

  • SPAGHETTI SALSICE - $14.99 (Bolognese Sauce $2.99)

    Spaghetti topped with our house-baked Italian sausage garlic, onions, peppers, and marinara sauce. Can be served spicy or mild.

  • SPAGHETTI CARBONARA - $16.99

    Spaghetti topped in a creamy alfredo sauce with black pepper, onions and Italian bacon.

  • TORTELLINI PUGLIESI - $16.99

    Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and Italian sausage in a rosa sauce.

Gnocchi And Risotto

RISOTTO and GNOCCHI

Served with house-made bread and soup of the day or salad.

RISOTTO PRIMAVERA - V, G $15.99

Arborio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears and a grilled jumbo Portabella mushroom cap. 

RISOTTO MEDITERRANEO - G $19.99

Arborio rice with fresh tomatoes, mussels, shrimp, scallops, calamari, and salmon. 

RISOTTO ASPARAGUS E SALMONE - G $18.99

Arborio rice with diced asparagus topped with a fresh Norwegian salmon filet. 

GNOCCHI VESUVIANI - V $15.99

Homemade dumplings tossed with basil, fresh tomatoes and goat cheese. 

GNOCCHI BOLOGNESE $16.99

Homemade dumplings tossed in a hearty meat sauce.

MARE MONTE $18.99

Homemade dumplings tossed with crispy panchetta, jumbo shrimp and chopped asparagus in a white wine lemon cream sauce. 

Grilled Entrees

 Served with house-made bread and soup of the day or salad.

RACK OF LAMB* - G Market Price $

Hand cut and marinated by Chef Francesco, a full side rack of lamb, broiled to your temperature of choice. 

NEW YORK STRIP* - G $27.99

A USDA choice hand cut NY strip grilled to your temperature of choice, sliced over a mushroom risotto then finished with a porcini demi glaze and a balsamic reduction. 

FILET MIGNON* - G Market Price $ add gorgonzola sauce $2.99

USDA Choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature of choice.

GRILLED SALMON* - G $18.99

Fresh Norwegian salmon filet. 

*served with seasonal vegetables and potato of the day

Appetizers

EGGPLANT INVOLTINI - V $9.99

Eggplant breaded, flash fried, then rolled with mozzarella cheese, topped with marinara and basil. 

ARANCINI - V $9.99

Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with a pesto drizzle. 

SHRIMP FRITTO $12.99

Jumbo shrimp wrapped in angel hair pasta then flash fried. Topped with a lemon caper cream sauce. 

ANTIPASTO RUSTICO - G $14.50

Assorted Italian specialty meats, cheeses, and accompaniments. Small $10.50 Large 

COZZE TARANTINO - G $10.99

Fresh Black PEI Mussels steamed with garlic, basil, and parsley in a tomato white wine broth with toasted bread strips. Can be served spicy or mild. 

FRITTO MISTO $10.50

Calamari, shrimp and marinated artichokes dusted in flour then flash fried. Served with roasted red pepper aioli and marinara. 

PESTO ARTICHOKE DIP - V $9.50

Artichoke hearts blended with pesto, cheeses, and herbs, then oven baked and served with toasted bread strips. 

CAPRESE E PROSCHIUTTO - G $8.99

Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil served with thinly sliced dried Italian ham from Parma, Italy. 

FUNGHI RIPIENI $9.99

Mushrooms stuffed with a risotto sausage mixture and cheeses, then baked and served with toasted bread strips. 

MEATBALL MELT $10.50

Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips. 

BRUSCHETTA - V $7.50

Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread. 

Soup and Salads

Served with house made bread

  • ZUPPA DEL GIORNO - Cup $3.99 Bowl $6.99

    Chef Francesco’s Daily Feature.

  • INSALATA PUGLIESE - V, G- Small $7.99 Large $10.99

    Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in our house balsamic vinaigrette.

  • INSALATA di CESAR - V-Small $6.50 Large $9.50

    Fresh romaine hearts tossed in Ceasar dressing, finished with croutons and Reggiano Parmigiano shavings.

  • INSALATA TOSCANA - V, G - Small $7.99 Large $10.99

    Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts and sun-dried tomatoes.

  • INSALATA di MELA - V, G- Small $7.99 Large $10.99

    Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a balsamic vinegar reduction.

  • INSALATA MEDITERREANO-V,G- Small $7.99 Large $10.99

    Spinach tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers, and tomatoes.

Italian Cordials & Specialty Liqueurs

  • Allegrini Grappa Della Amarone
  • Amaretto DiSarrano
  • Averna
  • B & B
  • Baileys Irish Cream
  • Bertagnolli Grappino
  • Campari
  • Chambord
  • Drambuie
  • Frangelico
  • Galliano
  • Graham’s LBV Ruby Port
  • Graham’s 10 Year Tawny Port
  • Grand Marnier
  • Godiva Chocolate Liqueur
  • Jägermeister
  • Kahlua
  • Limoncello
  • Montenegro Amaro
  • Nonino Grappa di Moscato
  • Orangecello
  • RumChata
  • Sambuca Black
  • Sambuca White
  • St. Germain Liqueur
  • Tia Maria
  • Tosci Nocello
  • Tuaca

Seafood

 Served with house-made bread and soup of the day or salad.

SPAGHETTI ALLO SCOGLIO $19.99

Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth. 

CIOPPINO - G $20.99

Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy. 

SEAFOOD CANELLONI $21.99

Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses then baked in a brandy crab cream sauce. 

SHRIMP SCAMPI* - G $16.99

Broiled scampi in a garlic white wine broth. $17.99 SCAMPI ANGEL HAIR Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta. 

SCAMPI FRA DIAVOLO $16.99

Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic then finished with our tomato sauce served on a bed of fettuccine noodles. 

SALMONE RIPIENO* $20.99

Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture then topped with a lemon caper cream sauce.

*served with seasonal vegetables and potato of the day

Sides

Available with entree purchase

Add Meatball or Italian Sausage - $2

Chicken Breast - $3

Seafood Blend - $4

Salmon Filet - $5

Fettucine Alfredo or Penne Marinara - $5

Angel Hair or Gnocchi Bolognese - $7

Il Dolce Desserts

All desserts 6.99

  • Gelato 
  • Cannoli
  • Crème Brulee of the Day
  • Lemon Mascarpone Torte
  • Cheesecake
  • Tiramisu
  • Lava Cake

Flavors vary daily. Add espresso for affogado style $2 ( decaf or regular)

DOLCE PICCOLO (MINI DESSERTS)

 MINI TIRAMISU $3.25

CANNOLI $2.50

GELATO $3.25