Restaurant Hours

Open Mon -Thurs 11AM-10PM | Fri-Sat 11AM-Midnight | Sunday 11AM - 9PM

Antipasti Della Casa


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**Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances. We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.

Dish Description Price
ANTIPASTO RUSTICO Assorted Italian specialty meats, cheeses and accompaniments Small $8.99 Large $12.99
COZZE TARANTINO Fresh Black PEI Mussels steamed with garlic, basil and parsley in a pomodoro white wine broth. Can be served spicy or mild $6.99
FRITTO MISTO A mixture of calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli $8.99
PESTO ARTICHOKE DIP Tender artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips $7.99
FIOR DI LATTE E PROSCIUTTO A chilled salad of fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried Italian ham from Parma, Italy $7.50
FUNGHI RIPIENI Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips $7.99
CAPRESE e PROSCHIUTTO A chilled salad of fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried Italian ham from Parma, Italy $7.50
MEATBALL MELT Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips $6.99
BRUSCHETTA Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread $6.99

Dall’Ortolano (Of the Garden)

Add a breast of chicken $3, shrimp or salmon filet $4 or anchovies $1.50

 

DishDescriptionPrice
ZUPPA DEL GIORNO Cup or bowl of Chef Francesco’s Daily Feature served with pane rustico Cup $3.99 Bowl $6.99
INSALATA PUGLIESE Inspired by our family’s home region, Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, Kalamata olives, and red onions tossed in our house balsamic vinaigrette Small $5.50 Large $8.50
INSALATA DI CESARE Fresh romaine hearts tossed in Cesar dressing, finished with Reggiano Parmigiano shavings Small $5.50 Large $8.50
INSALATA TOSCANA Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes Small $6.50 Large $9.50
INSALATA di MELA Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction Small $5.99 Large $8.99
INSALATA MEDITERREANO Spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes Small $5.99 Large $8.99

Dalla Mamma Rosa (Pasta, Risotto, E Gnocchi)

Entrees served with soup or salad, and pane rustico.
Add sausage or a meatball $2, a breast of chicken $3, seafood blend $4, or filet of salmon $5

 

DishDescriptionPrice
PASTA AL SUGO Your choice of noodle tossed in our family’s special recipe of tomato sauce
Add Bolognese meat sauce for $2.99 
$11.99
FETTUCCINE ALFREDO Flat noodles tossed with our creamy alfredo sauce $15.99
RISOTTO PRIMAVERA Slow cooked arborio rice with garlic and onions then combined with zucchini, mushrooms, sun-dried tomatoes and asparagus spears and finished with a grilled jumbo Portabella mushroom cap $13.99
RISOTTO FUNGI e POLLO Slow cooked arborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese $15.99
RISOTTO ASPARAGUS e SALMONE Slow cooked arborio rice with diced asparagus topped with a salmon Filet $17.99
BAKED MOSTACCIOLI Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese $13.99
TORTELLINI PUGLIESI Tri-colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and sweet Italian sausage in a rosa sauce $14.99
LASAGNE Our family’s secret recipe of sheet noodles layered with ground beef, spinach, ricotta, mozzarella and Parmesan cheeses, smothered in our rustic red sauce $15.99
CANELLONI AL FORNO Ground beef, pork and lamb stuffed tube noodles baked with three cheeses and topped with a rosa sauce $15.99
RISOTTO VEGETARIANO Arborio rice slow cooked with garlic and onions then combined with zucchini, mushrooms, and sun-dried tomatoes, served atop asparagus spears and finished with a grilled jumbo Portabella mushroom cap $13.99
PENNE VITTORIA’S Tube noodles tossed with broccoli, goat cheese, shrimp, garlic and onions in a light tomato sauce $14.99
SPAGHETTI ALLO SCOGLIO Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, fresh garlic, onions, basil and parsley in a pomodoro white broth named for the treasure trove of fresh seafood found when the sea rock in Puglia is moved $17.99
RISOTTO MEDITERRANEO Arborio rice slow cooked with garlic, onions and fresh tomatoes then combined with the fresh flavors of the sea — mussels, shrimp, scallops, calamari and salmon $17.99
GNOCCHI VESUVIANI Homemade dumplings tossed with fresh tomatoes and topped with goat cheese $14.99
GNOCCHI AI GAMBERI Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce $16.99
GNOCCHI BOLOGNESI Homemade dumpling noodles tossed in a Bolognese meat sauce $15.99

Dal’ Maccellaio (Of the Butcher)

Entrees served with soup or salad, potato of the day, and pane rustico

 

DishDescriptionPrice
VITELLO PICCATA Tender veal medallions sautéed with garlic, onions and capers in a lemon cream sauce, served with the potato of the day and the Chef’s vegetable blend $19.99
VITELLO SALTIMBOCCA Tender veal medallions sautéed with garlic and onions in a white wine cream sauce then topped with prosciutto and mozzarella cheese $19.99
VITELLO PARMIGIANA Tender hand cut veal breaded with Parmesan cheese and bread crumbs, flash fried then baked in marinara sauce served atop spaghetti noodles with Mozzarella cheese $19.99
POLLO ALLA MILANESE A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with pomodoro sauce, Parmesan and mozzarella cheeses $15.99
POLLO O MAIALINO AL GORGONZOLA Grilled chicken breast or pork loin topped with caramelized onions, roasted garlic and Gorgonzola cheese crumbles, also served with our house vegetable blend $15.99
POLLO O MAIALINO BALSAMICO Breast of chicken or pork tenderloin sautéed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles $15.99
MAIALINO MEDITERRANEO Pork tenderloin sautéed with a red wine, feta cream sauce with Kalamata olives, mushrooms and onions served over a bed of fettuccini noodles $15.99
FILETTO AL ROSMARINO Chef Francesco’s specialty, USDA Choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our house vegetable blend
Add Gorgonzola sauce $2.99 
$Market Price
SELLA D’AGNELLO Hand cut and marinated by Chef Francesco, a full side rack of lamb, broiled and served at your temperature of choice with our house vegetables blend $ Market Price

Dal Pescatore (Of the Fisherman)

Entrees served with soup or salad, potato of the day, and pane rustico

 

DishDescriptionPrice
CIOPPINO An Italian seafood specialty — mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy $19.99
GAMBERI E CAPESANTE UMBRIACHE A combination of jumbo shrimp and sea scallops broiled scampi style in a garlic and white wine broth served with our house vegetable blend $16.99
SALMONE ALLA GRIGLIA Fresh Norweigan filet, hand cut and seared on the grill, served with our house vegetable blend $16.99
SALMONE RIPIENO Fresh Norweigan salmon hand cut and stuffed with a Parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with the Chef’s vegetable blend $19.99

II DOLCE DESSERTS

All desserts 5.99

Gelato - ask for today's featured flavors

Cannoli

Crème Brule of the Day

Tortino della Nonna

Cheesecake

Tiramisu

Lava Cake