Restaurant Hours

Open Mon -Thurs 11AM-10PM | Fri-Sat 11AM-Midnight | Sunday 11AM - 9PM

The Chef's Specialties

View Dinner Menu PDF

**Most everything is made fresh to order, please inform us if you have any special preferences, allergies, or food intolerances. We will alter our dishes as we are able. For all parties of 8 or more, an automatic gratuity charge of 18% will be added for your convenience.

Entrees served with soup or salad, potato of the day and house baked bread. Potato omitted where pasta is offered.

DishDescriptionPrice
VEAL PARMIGIANA Tender veal breaded flash fried and baked in marinara sauce atop spaghetti noodles with mozzarella cheese. $20.99
VEAL SALTIMBOCCA Tender veal sauteed with garlic, onions and mushrooms and in a white wine cream sauce then topped with prosciutto, mozzarella cheese and our seasonal vegetable blend $20.99
NONNA'S VEAL SCALLOPINI Tender veal topped with crab meat and mozzarella cheese finished in a white wine cream sauce. $20.99
VEAL SILICIANO Tender veal topped with eggplant and mozzarella in a white wine scream sauce. $20.99
RACK OF LAMB Hand cut and marinated by Chef Francesco, a full side rack of lamb, broiled to your temperature of choice with our seasonal vegetable blend. Market Price
NEW YORK STRIP USDA choice hand cut, marinated and grilled to the temperature of your choice finished with a red wine demi glaze and gorgonzola crumbles, served with our seasonal vegetable blend. $23.99
FILET MIGNON USDA Choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our seasonal vegetable blend.

Market Price

Gorgonzola sauce $2.99

SHRIMP SCAMPI Broiled scampi in a garlic white wine broth served with our seasonal vegetable blend. $17.99
SCAMPI ANGEL HAIR Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta. $15.99

SCAMPI FRA DIAVOLO Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic and finished with our tomato sauce served on a bed of fettucine noodles. $15.99
CIOPPINO Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy. $19.99
SPAGHETTI ALLO SCOGLIO Spaghetti noodles tossed with mussles, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth. $18.99
SALMONE RIPIENO Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with our seasonal vegetable blend. $19.99
PORK MEDITERRANEO Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettucine noodles. $16.99
CHICKEN or PORK MARSALA Chicken or Pork tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles. $16.99
CHICKEN or PORK BALSAMICO Chicken or Pork tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettucine noodles. $16.99
CHICKEN or PORK AL GORGONZOLA Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with our seasonal vegetable blend. $16.69
CHICKEN PARMIGIANA A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan, and mozzarella cheeses. $16.99
CHICKEN BRUSCHETTA Chicken breast topped with our bruschetta tomato blend and finished with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil. $16.99

Traditional Italian

Entrees served with soup or salad, and house made bread. Add a meatball or sausage $2, a bread of chicken $3, seafood blend $4 or salmon $5

 

DishDescriptionPrice
BAKED MOSTACCIOLI Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese. $16.99
LASAGNE Our family's secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, in our marinar. $16.99
SEAFOOD CANELLONI Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses baked in a brandy crab cream sauce. $21.99
FETTUCCINE ALFREDO Flat noodles tossed with our creamy alfredo sauce. $14.99
EGGPLANT PARMIGIANA Breaded and flash fried eggplant layered with mozzarella cheese and marinara sauce then baked and served over spaghetti. $14.99
SPAGHETTI SALSICE Spaghetti topped with our house baked italian sausage garli, onions, pepper and marinara sauce. Can be served spicy or mild. $14.99

Bolognese sauce $2
SPAGHETTI CARBONARA Spaghetti topped in a creamy Alfredo sauce with black papper and Italian bacon. $16.99
TORTELLINI PUGLIESI Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and Italian sausage in a rosa sauce. $15.99

GNOCCHI and RISOTTO

Entrees served with soup or salad, and pane rustico. Add a meatball or sausage $2, a bread of chicken $3, seafood blend $4

 

DishDescriptionPrice
GNOCCHI VESUVIANI Homemade dumplings tossed with basil, fresh tomatoes and goat cheese. $15.99
GNOCCHI AI GAMBERI Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce. $17.99
GNOCCHI BOLOGNESE Homemade dumplings tossed in a hearty meat sauce. $16.99
RISOTTO PRIMAVERA Arborio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears and a grilled jumbo Portabella mushroom cap. $15.99
RISOTTO MEDITERRANEO Arborio rice with fresh tomatoes and mussels, shrimp, scallops, calamari and salmon. $19.99
RISOTTO ASPARAGUS e SALMONE Arborio rice with diced asparagus topped with a salmon Filet. $18.99

APPETIZERS

Entrees served with soup or salad, and pane rustico. Add a meatball or sausage $2, a bread of chicken $3, seafood blend $4

 

DishDescriptionPrice
EGGPLANT INVOLTINI Eggplant breaded, flash fried then rolled with mozzarella cheese topped with marinara and basil. $8.99
ARANCINI Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed or marinara with pesto drizzle. $9.99
SHRIMP FRITTO Jumbo shrimp breaded and flash fried served over a nest of fried angel hair and topped with lemon caper cream sauce. $10.99
ANTIPASTO RUSTICO Assorted Italian specialty meats, cheeses and accompaniments. Small $9.99
Large $13.99
COZZE TARATINO Fresh Black PEI Mussels steamed with garlic, basil and parsley in a tomato white wine broth. Can be served spicy or mild. $9.99
FRITTO MISTO Calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli. $9.99

PESTO ARTICHOKE DIP Artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips. $8.99
CAPRESE e PROSCHIUTTO Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil, fresh basil and dressed with thinly sliced dried Italian ham from Parma, Italy. $8.50
FUNGHI RIPIENI Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips. $8.99
MEATBALL MELT Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips. $9.99
BRUSCHETTA Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread. $6.99

SALADS

Add chicken $3, pork cutlet $4, shrimp or salmon filet $4 or anchovies $1.50

 

DishDescriptionPrice
ZUPPA DEL GIORNO Cup or bowl of Chef Francesco's Daily Feature served with pane rustico. Cup $3.99
Bowl $6.99
INSALATA de FRAGOLA Spinach tossed in a balsamic viniagrette topped with fresh strawberries, feta cheese and pistachios. Small $6.99
Large $9.99
INSALATA PUGLIESE Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette. Small $6.50
Large $9.50
INSALATA di CESAR Fresh romaine hearts tossed in Cesar dressing, finished with Reggiano Parmigiano shavings. Small $6.50
Large $9.50
INSALATA TOSCANA Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes. Small $7.50
Large $10.50

INSALATA di MELA Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction. Small $6.99
Large $9.99
INSALATA MEDITERREANO Spinach tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes. Small $6.99
Large $9.99

IL PRAZNO

AVAILABLE FOR LUNCH DAILY FROM 11-4

 

DishDescriptionPrice
PASTA BAR Try our daily Pasta Bar Includes our pane rustico.

Choose up to 5 fresh herbs, noodle and sauce! Sausage, Meatball, chicken or seafood, soup or salad and dessert can be added for additional charges.
$7.99

Pasta and Risotto

A house salad or cup of soup can be added for $1.99

DishDescriptionPrice
TORTELLINI PUGLIESI Tri colored cheese filled noodles with mushrooms and Italian Sausage in a Rosa sauce. $8.99

TORTELLINI QUATTRO FORMAGGIO Tri colored cheese filled noodles tossed in a creamy Parmesan, gorgonzola, cheddar and mozzarella sauce. $9.99
MOSTACCIOLI Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese. $8.99
CHICKEN PARMIGIANA A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses. $9.99
CHICKEN MARSALA A chicken breast sauteed in a marsala sauce with onions and mushrooms. $9.99
CHICKEN BRUSCHETTA Chicken breast topped with our bruschetta tomato blend and finsihed with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil. $9.99
RAVIOLI VODKA ROSA Meat, cheese or a combination serverd in a vodka tomato cream sauce topped with fresh basil. $8.99
RISOTTO ASPARAGUS e SALMONE Slow cooked Arborio rice with diced asparagus topped with a salmon Filet. $10.99
RISOTTO al PRIMAVERA Slow cooed Arborio rice topped with a springtime vegetables blend of zucchini, squash, mushrooms, sun-dried tomatoes and onions. $8.99

PANNINI SANDWICHES

Served on a toasted ciabatta roll, with French Fries, salad or cup of soup.

DishDescriptionPrice
CHICKEN CAPRESE Chicken Breast topped with Roma tomatoes and fresh mozzarella cheese. $8.99
SALMON Grilled filet topped with pesto, provolone cheese, lettuce, tomato and roasted red pepper aioli. $9.99
CHICKEN PARMIGIANA Specially seasoned and breaded chicken breast topped with our house marinara and melted mozzarella cheese. $8.99
PORK TENDERLOIN Pork tenderloin, lettuce, roasted tomato, fresh mozzarella and red pepper aiolil $8.99
ITALIANO Salami, Proscuitto, fresh mozzarella, Roma tomatoes, lettuce, tomato and roasted red pepper aioli. $8.50

DOLCE PICCOLO (MINI DESSERTS)
mini tiramisu $3.25     cannoli $2.50     gelato $3.25

*LUNCH MENU IS NOT AVAILABLE ON HOLIDAYS