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Chef Francesco
& Tina Suglia
Your Hosts
Open Mon -Thurs 11AM-10PM | Fri-Sat 11AM-Midnight | Sunday 11AM - 9PM
Il Pranzo (Lunch Menu)
Served Daily From 11:00 AM - 4:00 PM
Lunch Menu
Pasta Bar
Prepared fresh daily by our Chef, served with pane rustico.
For
6.99
select up to five fresh herbs and your
choice of noodle and sauce. Add sausage,
meatball, chicken or seafood for an additional charge.
Add a cup of soup or a house salad for 1.99
Add a mini dessert starting at 1.99
Pasta Bar Menu
Fresh Ingredients: (Up to Five Choices)
Sun dried tomatoes
Peppers
Kalamata olives
Mushrooms
Basil
Broccoli
Onion
Artichokes
Meat Choices: (Select One)
Italian Sausage $.99
Meatball $.99
Chicken Breast $2.50
Seafood Blend $3.50 (shrimp, scallops)
Dolce Piccolo Choices: (Select One)
Cannoli $1.99
Tiramisu $3.00
Gelato $3.00
Sauces: (Select One)
Pomodoro Fresco (fresh tomato and basil)
Creamy Alfredo (butter, cream, parmesan)
Rosa (combo of alfredo and marinara)
Garlic Infused Olive Oil
Pesto (basil, Parmesan, pine nuts, olive oil)
Noodle Choices: (Select One)
Penne
Spaghetti
Fettuccine
I Panini
Served with French Fries or Pasta Salad
View printable menu
Dish
Description
Price
POLLO CAPRESE
Chicken breast topped with Roma tomatoes and fresh mozzarella cheese
$8.99
SALMONE
Grilled filet topped with pesto and provolone cheese
$9.99
COTOLETTE DI POLLO
Specially seasoned breaded chicken served on bun, topped with lettuce, tomato and onion
$7.99 Add Cheese for $1.00
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