Italian Restaurant in Robbindale Italian Restaurant in Robbindale Italian Restaurant in Robbindale

Chef Francesco

& Tina Suglia

Your Hosts
Open Mon -Thurs 11AM-10PM | Fri-Sat 11AM-Midnight | Sunday 11AM - 9PM

Antipasti Della Casa
DishDescriptionPrice
ANTIPASTO RUSTICOAssorted Italian specialty meats, cheeses and accompanimentsSmall $7.99 Large $11.99
COZZE TARANTINOFresh Black PEI Mussels steamed with garlic, basil and parsley in a pomodoro white wine broth. Can be served spicy or mild$7.99
FRITTO MISTOA mixture of calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli$8.99
PESTO ARTICHOKE DIPTender artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips$6.99
FIOR DI LATTE E PROSCIUTTOA chilled salad of fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried Italian ham from Parma, Italy$7.50
FUNGHI RIPIENIMushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips$7.99
Dall’Ortolano (Of the Garden)
Add a breast of chicken $3, shrimp or salmon filet $4 or anchovies $1.50.
DishDescriptionPrice
ZUPPA DEL GIORNOCup or bowl of Chef Francesco’s Daily Feature served with pane rusticoCup $3.99 Bowl $6.99
INSALATA PUGLIESEInspired by our family’s home region, Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, Kalamata olives, and red onions tossed in our house balsamic vinaigretteSmall $4.99 Large $7.99
INSALATA DI CESAREFresh romaine hearts tossed in Caesar dressing, finished with Reggiano Parmigiano shavingsSmall $3.99 Large $6.99
INSALATA TOSCANAMesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoesSmall $5.99 Large $8.99
Dalla Mamma Rosa (Pasta, Risotto, E Gnocchi)
Entrees served with soup or salad, and pane rustico.
Add sausage or a meatball $2, a breast of chicken $3, seafood blend $4, or filet of salmon $5
DishDescriptionPrice
PASTA AL SUGOYour choice of noodle tossed in our family’s special recipe of tomato sauce$11.99
FETTUCCINE ALFREDOFlat noodles tossed with our creamy alfredo sauce$13.99
TORTELLINI PUGLIESITri-colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and sweet Italian sausage in a rosa sauce$14.99
LASAGNEOur family’s secret recipe of sheet noodles layered with ground beef, spinach, ricotta, mozzarella and Parmesan cheeses, smothered in our rustic red sauce$15.99
CANELLONI AL FORNOGround beef, pork and lamb stuffed tube noodles baked with three cheeses and topped with a rosa sauce$15.99
RISOTTO VEGETARIANOArborio rice slow cooked with garlic and onions then combined with zucchini, mushrooms, and sun-dried tomatoes, served atop asparagus spears and finished with a grilled jumbo Portabella mushroom cap$13.99
PENNE VITTORIA’STube noodles tossed with broccoli, goat cheese, shrimp, garlic and onions in a light tomato sauce$14.99
SPAGHETTI ALLO SCOGLIOSpaghetti noodles tossed with mussels, calamari, shrimp, scallops, fresh garlic, onions, basil and parsley in a pomodoro white broth named for the treasure trove of fresh seafood found when the sea rock in Puglia is moved$17.99
RISOTTO MEDITERRANEOArborio rice slow cooked with garlic, onions and fresh tomatoes then combined with the fresh flavors of the sea — mussels, shrimp, scallops, calamari and salmon$17.99
GNOCCHI VESUVIANIHomemade dumplings tossed with fresh tomatoes and topped with goat cheese$14.99
GNOCCHI AI GAMBERIHomemade potato dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce$16.99
GNOCCHI BOLOGNESIHomemade dumpling noodles tossed in a Bolognese meat sauce$15.99
Dal’ Maccellaio (Of the Butcher)
Entrees served with soup or salad, potato of the day, and pane rustico
DishDescriptionPrice
VITELLO PICCATATender veal medallions sautéed with garlic, onions and capers in a lemon cream sauce, served with the potato of the day and the Chef’s vegetable blend$19.99
VITELLO SALTIMBOCCATender veal medallions sautéed with garlic and onions in a white wine cream sauce then topped with prosciutto and mozzarella cheese$19.99
VITELLO PARMIGIANATender hand cut veal breaded with Parmesan cheese and bread crumbs, flash fried then baked in marinara sauce served atop spaghetti noodles with Mozzarella cheese$19.99
POLLO ALLA MILANESEA chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with pomodoro sauce, Parmesan and mozzarella cheeses$15.99
POLLO O MAIALINO AL GORGONZOLAGrilled chicken breast or pork loin topped with caramelized onions, roasted garlic and Gorgonzola cheese crumbles, also served with our house vegetable blend$15.99
POLLO O MAIALINO BALSAMICOBreast of chicken or pork tenderloin sautéed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles$15.99
MAIALINO MEDITERRANEOPork tenderloin sautéed with a red wine, feta cream sauce with Kalamata olives, mushrooms and onions served over a bed of fettuccini noodles$15.99
FILETTO AL ROSMARINOChef Francesco’s specialty, USDA Choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our house vegetable blend$Market Price
SELLA D’AGNELLOHand cut and marinated by Chef Francesco, a full side rack of lamb, broiled and served at your temperature of choice with our house vegetables blend$ Market Price
Dal Pescatore (Of the Fisherman)
Entrees served with soup or salad, potato of the day, and pane rustico
DishDescriptionPrice
CIOPPINOAn Italian seafood specialty — mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy$19.99
GAMBERI E CAPESANTE UMBRIACHEA combination of jumbo shrimp and sea scallops broiled scampi style in a garlic and white wine broth served with our house vegetable blend$16.99
SALMONE ALLA GRIGLIAFresh Norweigan filet, hand cut and seared on the grill, served with our house vegetable blend$16.99
SALMONE RIPIENOFresh Norweigan salmon hand cut and stuffed with a Parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with the Chef’s vegetable blend$19.99

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